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Continue to ChatThe effect of different drying methods on total bioactive properties, individual phenolic compounds, rehydration ability, color, and microstructural characteristics of Asian pear - https://avesis.yildiz.edu.tr/publication/details/720d4eb3-cd76-4f3a-aab9-7a0841988efa/the-effect-of-different-drying-methods-on-total-bioactive-properties-individual-phenolic-compounds-rehydration-ability-color-and-microstructural-characteristics-of-asian-pear